Ezekiel'S Bread(Ezekiel 4:9) Recipe

Name: Ezekiel'S Bread(Ezekiel 4:9)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. wheat flour; 2 c. soy bean flour; 1/2 c. millet flour; 1 1/2 c. warm water; 4 to 5 Tbsp. olive oil; 1 Tbsp. honey; 4 c. barley flour; 1 c. cooked and mashed lentils; 1/4 c. rye flour; 1 Tbsp. salt; 2 pkg. yeast, in 1/2 c. warm water

Servings: persons

8 c. wheat flour
2 c. soy bean flour
1/2 c. millet flour
1 1/2 c. warm water
4 to 5 Tbsp. olive oil
1 Tbsp. honey
4 c. barley flour
1 c. cooked and mashed lentils
1/4 c. rye flour
1 Tbsp. salt
2 pkg. yeast, in 1/2 c. warm water

1
Dissolve the yeast in the water; let sit for 10 minutes.
2
Mix the other ingredients.
3
Blend lentils, oil and small amounts of water in blender; place into large mixing bowl with remaining water.
4
Stir in 2 cups of mixed flour.
5
Place on floured bread board; knead until smooth.
6
Put in oiled bowl.
7
Let rise until double in bulk.
8
Knead again.
9
Cut dough and shape into loaves. Place in greased pans.
10
Let rise.
11
Bake at 375u00b0 for 45 minutes to 1 hour.
12
Yields 4 loaves.

4186

kcal

Calories

109

Fat

688

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 c. wheat flour, 2 c. soy bean flour, 1/2 c. millet flour, 1 1/2 c. warm water, and more.

Yes, Ezekiel'S Bread(Ezekiel 4:9) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ezekiel'S Bread(Ezekiel 4:9)

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