How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for EZ frosty pumpkin pie?

You need 10 ingredients. The key ingredients include: ¼ cup margarine, melted, 1 12 finely crushed gingersnap cookies, ¼ cup sugar, 1 (16 ounce) can pumpkin, and more.

Is EZ frosty pumpkin pie suitable as baking & desserts?

Yes, EZ frosty pumpkin pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover EZ frosty pumpkin pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

EZ frosty pumpkin pie Recipe

Name: EZ frosty pumpkin pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup margarine, melted; 1 12 finely crushed gingersnap cookies; ¼ cup sugar; 1 (16 ounce) can pumpkin; 1 pint vanilla ice cream, softened; 1 cup powdered sugar; 1 ½ teaspoons pumpkin pie spice; ⅛ teaspoon salt; 1 teaspoon vanilla; 2 cups Cool Whip, thawed

Bake this irresistible EZ frosty pumpkin pie at home. Made with margarine, cookies, sugar and pumpkin. Easy step-by-step instructions included.

This EZ frosty pumpkin pie relies on simple, everyday ingredients such as margarine, melted, sugar, (16 ounce) can pumpkin and powdered sugar. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this EZ frosty pumpkin pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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EZ frosty pumpkin pie

Tips for the best results

Variations & substitutions

My Personal Notes

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