EZ Chicken Noodle Soup

1. 1

   In a large pot combine the broth, thyme, garlic powder, lemon juice, bay leaf, carrots, celery and onion.

2. 2

   Bring to a boil and add noodles, reduce heat and simmer 15 minutes.

3. 3

   Add the chicken and cook over medium heat for 10 minutes or until the vegetables are soft and cooked through.

4. 4

   Season with salt and pepper.

5. 5

   Garnish each serving with a sprinkle of toasted almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.