Eye Round Roast Au Jus Recipe

Name: Eye Round Roast Au Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef eye round; 1 ounce au jus mix; 1/2 cup water; 3/4 cup Chardonnay wine; 8 ounces mixed mushrooms, sliced; 1/4 cup parsley, chopped; 5 garlic cloves, chopped; salt; pepper; 3 tablespoons olive oil

Servings: persons

1
Heat 2 T olive oil in pan. Pat roast dry and rub with about 1 T olive oil. Sprinkle on all sides with salt and pepper, as much or as little as you like.
2
Place roast in pan and brown on all sides. Transfer to 9x13 sprayed baking pan.
3
Deglaze pan with wine and water making sure to scrape up all the brown bits. Turn pan off and add mushrooms, garlic, parsley, and packet of au jus.
4
Pour over roast and cover with aluminum foil and bake at 350 for about 2 1/2 hours or until done to your liking.

1154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs beef eye round, 1 ounce au jus mix, 1/2 cup water, 3/4 cup Chardonnay wine, and more.

Yes, Eye Round Roast Au Jus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eye Round Roast Au Jus

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