Eye-Opening Egg Salad

1. 1

   Peel 4 chilled hard boiled eggs into a 4 cup bowl and mash with the back of a serving fork.

2. 2

   Roll one slice of smoked salmon and using kitchen shears snip into little bits over the mashed eggs. Repeat with the other slice.

3. 3

   Add 2 tablespoons of home-made or store bought mayo and a scant teaspoon of wasabi paste and mix all. Serve on toast rounds or as a sandwich for a brown bag lunch.

4. 4

   You will need to adjust both the wasabi and the mayo to your taste: less mayo for a more dry mix and less wasabi for a less spicy mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.