Extreme Chocolate Pie, Brownie Crust, Chocolate Whipped Cream Recipe

Name: Extreme Chocolate Pie, Brownie Crust, Chocolate Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces brownie mix; 1 cup sugar; 3/4 cup butter; 6 ounces unsweetened chocolate, melt then cool; 1 teaspoon vanilla; 3/4 cup fat-free liquid egg product or 3/4 cup pasteurized egg; 1 1/2 ounces dark chocolate, chopped; 1/2 cup whipping cream; 1 tablespoon sugar; 1 1/2 teaspoons unsweetened cocoa powder

Servings: persons

8 ounces brownie mix
1 cup sugar
3/4 cup butter
6 ounces unsweetened chocolate, melt then cool
1 teaspoon vanilla
3/4 cup fat-free liquid egg product or 3/4 cup pasteurized egg
1 1/2 ounces dark chocolate, chopped
1/2 cup whipping cream
1 tablespoon sugar
1 1/2 teaspoons unsweetened cocoa powder

1
Note: The chocolate whipped cream starts with the 1/2 cup whipping cream. Egg Product is something like egg beaters.
2
Preheat oven to 350u00b0F.
3
For crust, prepare brownie mix according to the package. Spread in bottom of greased 9 inch pie pan. Bake 20 to 25 minutes or until toothpick comes out clean. Cool on rack.
4
Filling: In medium mixing bowl beat the sugar and butter on medium speed until fluffy or about 4 minutes Stir in the melted chocolate and vanilla then add the egg product gradually while beating at low speed. Then increase speed scraping bowl sides until light and fluffy, about a minute.
5
Transfer to brownie crust. Chill for 4 to 24 hours. Sprinkle with the chocolate bar before serving. Serve with whipped cream.
6
Whipped Cream: Chill a bowl and combine the cream, sugar and powder. Beat on medium until you have soft peaks. Makes 1 cup.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces brownie mix, 1 cup sugar, 3/4 cup butter, 6 ounces unsweetened chocolate, melt then cool, and more.

Yes, Extreme Chocolate Pie, Brownie Crust, Chocolate Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Extreme Chocolate Pie, Brownie Crust, Chocolate Whipped Cream

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