Extremadura Mashed Smokey Potatoes

1. 1

   Cook potatoes in a pot of water with dried ancho chili and bay leaf; bring to a boil and cook 20 minutes.

2. 2

   In a saute pan brown the onion slowly in the olive oil.

3. 3

   The orginal recipe had a lot more oil; I scaled it back.

4. 4

   Add garlic and paprika last.

5. 5

   Drain potatoes, saving liquid; discard chili and bay leaf.

6. 6

   Add onion; mix and add a little water if needed.

* Per serving · 4 servings · Values may vary.

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