Extraordinary French Bread or "pain Terrifique"

1. 1

   Blend butter, garlic powder, oregano, parsley flakes and yellow mustard in a bowl.

2. 2

   Spread on each half of the sliced bread.

3. 3

   Sprinkle the bottom half of each loaf with green onion tops and smooth down with a spatula.

4. 4

   Cover the green onion with the toasted seasame seeds.

5. 5

   Wrap each loaf in foil and bake for 15 minutes.

6. 6

   Unwrap, slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.