How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Extra-Thick Pork Chop Pot Roast ?

You need 1 ingredient. The key ingredients include: ["2 Ea. Extra-Thick Pork Chops (1-11/2 inches thick w/bone)", "3 Tblsp. Extra Virgin Olive Oil", "3 Tblsp. Cavender's Greek Seasoning", "1 Teasp. Minced Garlic", "4 Ea. Scallions (I leave whole)", "4-5 Small Onions (I leave whole)", "5 Stalks Celery (w/leafy tops) (I leave whole)", "1 lb. Baby Carrots", "6-7 SMALL Red Potatoes (I cut in half)", "1-2 lbs. Whole Baby Portabellas", "4 cups Boiling Water", "2 cubes Vegetable Bouillon", "2 Teasp. ""Better than Bouillon"" Mushroom Base", "1 Cup Chardonnay (I've tried other whites, but this is best)"].

Is Extra-Thick Pork Chop Pot Roast suitable as meat & poultry?

Yes, Extra-Thick Pork Chop Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Extra-Thick Pork Chop Pot Roast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Extra-Thick Pork Chop Pot Roast Recipe

Name: Extra-Thick Pork Chop Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 Ea. Extra-Thick Pork Chops (1-11/2 inches thick w/bone)", "3 Tblsp. Extra Virgin Olive Oil", "3 Tblsp. Cavender's Greek Seasoning", "1 Teasp. Minced Garlic", "4 Ea. Scallions (I leave whole)", …

["Chops", "Olive Oil", "Garlic", "Scallions", "Onions", "Stalks Celery", "Carrots", "Red Potatoes", "Portabellas", "Water", "Mushroom Base", "other whites"]

Serves 4 Meat & Poultry

Servings: persons

["2 Ea. Extra-Thick Pork Chops (1-11/2 inches thick w/bone)", "3 Tblsp. Extra Virgin Olive Oil", "3 Tblsp. Cavender's Greek Seasoning", "1 Teasp. Minced Garlic", "4 Ea. Scallions (I leave whole)", "4-5 Small Onions (I leave whole)", "5 Stalks Celery (w/leafy tops) (I leave whole)", "1 lb. Baby Carrots", "6-7 SMALL Red Potatoes (I cut in half)", "1-2 lbs. Whole Baby Portabellas", "4 cups Boiling Water", "2 cubes Vegetable Bouillon", "2 Teasp. ""Better than Bouillon"" Mushroom Base", "1 Cup Chardonnay (I've tried other whites, but this is best)"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Extra-Thick Pork Chop Pot Roast

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