How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Extra Tangy Tartar Sauce Recipe?

You need 10 ingredients. The key ingredients include: 1 cup mayonnaise, 1/3 cup minced dill pickles, 3 tablespoons minced shallots, 2 tablespoons drained capers, minced, and more.

Is Extra Tangy Tartar Sauce Recipe suitable as baking & desserts?

Yes, Extra Tangy Tartar Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Extra Tangy Tartar Sauce Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Extra Tangy Tartar Sauce Recipe

Name: Extra Tangy Tartar Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/3 cup minced dill pickles; 3 tablespoons minced shallots; 2 tablespoons drained capers, minced; 2 tablespoons finely chopped Italian parsley; 1 tablespoon freshly squeezed juice from 1 lemon; 1 1/2 teaspoons Dijon mustard; 3/4 teaspoon freshly ground black pepper; 1/2 teaspoon Kosher salt; 1/4 teaspoon hot sauce

Bake this irresistible Extra Tangy Tartar Sauce at home. Made with mayonnaise, dill pickles, shallots and capers. Easy step-by-step instructions included.

This Extra Tangy Tartar Sauce relies on simple, everyday ingredients such as mayonnaise, minced dill pickles, minced shallots and drained capers, minced. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Extra Tangy Tartar Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Extra Tangy Tartar Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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