Extra-Spicy Gingersnaps Recipe

Name: Extra-Spicy Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 3/4 teaspoon cinnamon; 1 teaspoon ground ginger, or more to taste; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 8 tablespoons (1 stick) cool unsalted butter, cut into pieces; 1/2 cup granulated sugar, plus extra for rolling; 1 cup light brown sugar, packed; 1/3 cup molasses (not blackstrap); 1/4 cup egg whites (from about 2 eggs)

Servings: persons

2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
3/4 teaspoon cinnamon
1 teaspoon ground ginger, or more to taste
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
8 tablespoons (1 stick) cool unsalted butter, cut into pieces
1/2 cup granulated sugar, plus extra for rolling
1 cup light brown sugar, packed
1/3 cup molasses (not blackstrap)
1/4 cup egg whites (from about 2 eggs)

1
Combine the flour, baking soda, and spices in a mixing bowl and set aside.
2
Cream the butter until smooth and fluffy in a mixer fitted with a paddle attachment (or using a hand mixer).
3
Add the sugars and mix.
4
Add the molasses and mix.
5
Add the egg whites in 2 batches, mixing to combine after each addition.
6
Add the dry ingredients in three batches, mixing to combine after each addition.
7
Heat the oven to 350 degrees F. Spread a few tablespoons of granulated sugar on a small plate.
8
Roll the dough into 3/4-inch balls, then roll each ball in the sugar until lightly coated.
9
Transfer to parchment lined cookie sheets, leaving 1-inch of space between the cookies.
10
Bake until browned, 8 to 10 minutes.
11
Let cool on wire racks and store in an airtight container.

804

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 1/2 teaspoons baking soda, 3/4 teaspoon cinnamon, 1 teaspoon ground ginger, or more to taste, and more.

Yes, Extra-Spicy Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Extra-Spicy Gingersnaps

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