Extra-Moist Sour Cream Pumpkin Bread Recipe

Name: Extra-Moist Sour Cream Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 1/2 cups Butter, Melted And Slightly Cooled; 1/2 cups Sour Cream; 4 whole Large Eggs; 1-1/2 cup Sugar; 1-1/2 cup Brown Sugar; 2/3 cups Milk; 2 cups Pumpkin Puree; 1 teaspoon Pure Vanilla Extract; 3-1/2 cups Flour; 2 teaspoons Baking Soda; 2 teaspoons Salt; 1 Tablespoon Pumpkin Pie Spice; FOR THE BUTTER:; 1/2 cups Butter, Softened; 1 teaspoon Cinnamon; 1 Tablespoon Sugar

Servings: persons

FOR THE BREAD:
1/2 cups Butter, Melted And Slightly Cooled
1/2 cups Sour Cream
4 whole Large Eggs
1-1/2 cup Sugar
1-1/2 cup Brown Sugar
2/3 cups Milk
2 cups Pumpkin Puree
1 teaspoon Pure Vanilla Extract
3-1/2 cups Flour
2 teaspoons Baking Soda
2 teaspoons Salt
1 Tablespoon Pumpkin Pie Spice
FOR THE BUTTER:
1/2 cups Butter, Softened
1 teaspoon Cinnamon
1 Tablespoon Sugar

1
Preheat the oven to 350u00b0F. Grease 2 large loaf pans (and possibly 1 small one as well).
2
In a large bowl, mix together the butter, sour cream, eggs, sugars, milk, pumpkin and vanilla until well blended.
3
In another bowl, whisk together the flour, baking soda, salt and spices. Stir the dry ingredients into the wet ingredients until just fully moistened.
4
Pour the batter into the greased loaf pans, about 3/4 full. (If you have extra batter, depending on the size of your loaf pans, pour it into a mini loaf pan or small oven-proof dish and bake it alongside the others, checking it much sooner for doneness, of course!)
5
Bake for 55-65 minutes, or just until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before removing to a wire rack to cool.
6
While the bread is cooling, make the cinnamon butter. In a medium bowl, stir together the butter, cinnamon and sugar until smooth and fluffy. Serve along with the sliced pumpkin bread!

1119

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE BREAD:, 1/2 cups Butter, Melted And Slightly Cooled, 1/2 cups Sour Cream, 4 whole Large Eggs, and more.

Yes, Extra-Moist Sour Cream Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Extra-Moist Sour Cream Pumpkin Bread

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