How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Extra Moist Coconut Cake?

You need 5 ingredients. The key ingredients include: 2 c. granulated sugar, 1 (8 oz.) carton sour cream, 1 (12 oz.) pkg. coconut (frozen), 1 box Duncan Hines butter cake mix, and more.

Is Extra Moist Coconut Cake suitable as baking & desserts?

Yes, Extra Moist Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Extra Moist Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Extra Moist Coconut Cake Recipe

Name: Extra Moist Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. granulated sugar; 1 (8 oz.) carton sour cream; 1 (12 oz.) pkg. coconut (frozen); 1 box Duncan Hines butter cake mix; 1 1/2 c. whipped cream or Cool Whip

Extra Moist Coconut Cake – a delicious recipe with sugar, sour cream, coconut, cake mix, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. granulated sugar
1 (8 oz.) carton sour cream
1 (12 oz.) pkg. coconut (frozen)
1 box Duncan Hines butter cake mix
1 1/2 c. whipped cream or Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1002 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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