How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Extra Moist Chocolate Cake?

You need 8 ingredients. The key ingredients include: 2 sticks margarine or butter, 1 c. water, 2 c. sugar, 2 slightly beaten eggs, and more.

Is Extra Moist Chocolate Cake suitable as baking & desserts?

Yes, Extra Moist Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Extra Moist Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Extra Moist Chocolate Cake Recipe

Name: Extra Moist Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine or butter; 1 c. water; 2 c. sugar; 2 slightly beaten eggs; 1 tsp. vanilla; 4 Tbsp. cocoa; 2 c. plain flour; 1/2 c. buttermilk, in which 1/2 tsp. baking soda is dissolved

Extra Moist Chocolate Cake – a delicious recipe with margarine, water, sugar, eggs, vanilla, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine or butter
1 c. water
2 c. sugar
2 slightly beaten eggs
1 tsp. vanilla
4 Tbsp. cocoa
2 c. plain flour
1/2 c. buttermilk, in which 1/2 tsp. baking soda is dissolved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1416 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

7-Up Cake
Flaky Pastry Tart Shells
Lemon Pudding Cake
Rhubarb Muffins

Extra Moist Chocolate Cake

How did you like this recipe?

Frequently Asked Questions