Extra Light Mousse with Berries Recipe

Name: Extra Light Mousse with Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 egg whites; 50g caster sugar; 220g tub PHILADELPHIA Extra Light Spreadable Cream Cheese; 400g (1 1/2 cups) natural yoghurt, drained; 1 teaspoon vanilla extract; 2 cups mixed fresh berries; 2 tablespoons icing sugar; 1 teaspoon orange blossom water; rind and juice of 1 orange; 1/2 cup toasted muesli, for sprinkling

Servings: persons

4 egg whites
50g caster sugar
220g tub PHILADELPHIA Extra Light Spreadable Cream Cheese
400g (1 1/2 cups) natural yoghurt, drained
1 teaspoon vanilla extract
2 cups mixed fresh berries
2 tablespoons icing sugar
1 teaspoon orange blossom water
rind and juice of 1 orange
1/2 cup toasted muesli, for sprinkling

1
Beat egg whites on high speed with an electric mixer for 5 minutes or until egg whites form stiff peaks.
2
Gradually beat in the sugar for 3 -4 minutes or until sugar has dissolved and mixture is white, thick and glossy.
3
Beat Philly*, yoghurt and vanilla in a separate bowl until smooth and combined.
4
Add egg whites to Philly* mixture and gently fold through.
5
Spoon mixture into 6 serving glasses and refrigerate for 2 hours.
6
Place berries, icing sugar, orange blossom water, rind and juice into a bowl and toss until sugar has dissolved.
7
To serve, top mousse with berries and sprinkle with muesli.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 egg whites, 50g caster sugar, 220g tub PHILADELPHIA Extra Light Spreadable Cream Cheese, 400g (1 1/2 cups) natural yoghurt, drained, and more.

Yes, Extra Light Mousse with Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Extra Light Mousse with Berries

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