Extra Light Ghirardelli Ultimate Chocolate Chip Cookies

1. 1

   Preheat oven to 375 degrees.

2. 2

   Stir flour with baking soda and salt, set aside.

3. 3

   In large mixing bowl, cream butter with sugar, brown sugar, eggs and vanilla.

4. 4

   Gradually blend dry mixture into wet mixture.

5. 5

   Stir in nuts and chocolate chips.

6. 6

   Drop tablespoon of dough per cookie onto ungreased cookie sheets.

7. 7

   Bake at 375 degrees for 9-11 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.