How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Extra Light Ghirardelli Ultimate Chocolate Chip Cookies?

You need 10 ingredients. The key ingredients include: 2 1/4 cups whole wheat flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup unsweetened applesauce or 1 cup pumpkin puree, and more.

Is Extra Light Ghirardelli Ultimate Chocolate Chip Cookies suitable as baking & desserts?

Yes, Extra Light Ghirardelli Ultimate Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Extra Light Ghirardelli Ultimate Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Extra Light Ghirardelli Ultimate Chocolate Chip Coo

Name: Extra Light Ghirardelli Ultimate Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsweetened applesauce or 1 cup pumpkin puree; 3/4 cup Splenda sugar substitute; 3/4 cup brown sugar, packed; 4 large egg whites (or egg beaters, or 2 large eggs); 2 teaspoons vanilla; 1 (11 ounce) bag Ghirardelli semi-sweet chocolate chips; walnuts (optional) or pecans (optional)

Bake this irresistible Extra Light Ghirardelli Ultimate Chocolate Chip Cookies at home. Made with whole wheat flour, baking soda, salt and unsweetened a…

This Extra Light Ghirardelli Ultimate Chocolate Chip Cookies relies on simple, everyday ingredients such as whole wheat flour, baking soda, salt and splenda sugar substitute. It comes together quickly and makes 4 servings, at about 849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Extra Light Ghirardelli Ultimate Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Extra Light Ghirardelli Ultimate Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions