Extra Fudgy Raspberry Swirl Bars – a delicious recipe with semi-sweet chocolate chips, Butter, sugar, vanilla, O Lakes Eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350F.
2
Grease 13x9-inch baking pan; set aside.
3
Melt chocolate chips and butter in 2-quart saucepan over low heat, stirring occasionally, 5-8 minutes or until smooth.
4
Remove from heat; stir in sugar and vanilla.
5
Stir in eggs, one at a time, mixing well after each addition.
6
Stir in flour and salt; mix just until flour is moistened.
7
Spread batter into prepared pan.
8
Drop spoonfuls of preserves on batter in corners and around edge of pan; gently pull knife through batter and preserves towards center for swirled effect.
9
(Do not over swirl.)
10
Bake 33-38 minutes or until bars just begin to pull away from sides of pan.
11
Cool completely.
12
Cut into bars.
13
Sprinkle powdered sugar over bars, if desired.
1014
kcal
Calories
50
g
Fat
126
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (12-ounce) package (2 cups) semi-sweet chocolate chips, 3/4 cup Land O Lakes Butter, 1 1/2 cups sugar, 1 tablespoon vanilla, and more.
Yes, Extra Fudgy Raspberry Swirl Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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