Extra Easy Beef Fajitas Recipe

Name: Extra Easy Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz. thinly sliced cooked beef; 1 Tbsp. lime juice; 1/4 tsp. garlic powder; 1/4 tsp. crushed red pepper; 10 (8-inch) flour tortillas; 4 medium bell peppers; 1 medium onion; 1 c. canned pinto beans, rinsed and drained; 2/3 c. fat-free plain yogurt; 1/2 c. salsa

Servings: persons

1
Heat oven to 325u00b0.
2
Cut beef into 1/2-inch strips.
3
Mix beef, lime juice, garlic powder and pepper.
4
Wrap tortillas in foil. Heat in oven about 15 minutes or until warm.
5
Cut bell peppers into strips.
6
Cut onion into slices; separate into rings.
7
Spray 10-inch skillet with cooking spray.
8
Cook and stir onion in skillet 1 minute.
9
Add bell peppers.
10
Cook and stir 2 minutes.
11
Add beef mixture and beans.
12
Cook and stir about 3 minutes or until beans are hot.
13
Fill warm tortillas with hot beef mixture.
14
Serve with yogurt and salsa.

1133

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 oz. thinly sliced cooked beef, 1 Tbsp. lime juice, 1/4 tsp. garlic powder, 1/4 tsp. crushed red pepper, and more.

Yes, Extra Easy Beef Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Extra Easy Beef Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions