Extra Easy Beef Fajitas Recipe

Name: Extra Easy Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz. thinly sliced cooked beef; 1 Tbsp. lime juice; 1/4 tsp. garlic powder; 1/4 tsp. crushed red pepper; 10 (8-inch) flour tortillas; 4 medium bell peppers; 1 medium onion; 1 c. canned pinto beans, rinsed and drained; 2/3 c. fat-free plain yogurt; 1/2 c. salsa

Servings: persons

5 oz. thinly sliced cooked beef
1 Tbsp. lime juice
1/4 tsp. garlic powder
1/4 tsp. crushed red pepper
10 (8-inch) flour tortillas
4 medium bell peppers
1 medium onion
1 c. canned pinto beans, rinsed and drained
2/3 c. fat-free plain yogurt
1/2 c. salsa

1
Heat oven to 325u00b0.
2
Cut beef into 1/2-inch strips.
3
Mix beef, lime juice, garlic powder and pepper.
4
Wrap tortillas in foil. Heat in oven about 15 minutes or until warm.
5
Cut bell peppers into strips.
6
Cut onion into slices; separate into rings.
7
Spray 10-inch skillet with cooking spray.
8
Cook and stir onion in skillet 1 minute.
9
Add bell peppers.
10
Cook and stir 2 minutes.
11
Add beef mixture and beans.
12
Cook and stir about 3 minutes or until beans are hot.
13
Fill warm tortillas with hot beef mixture.
14
Serve with yogurt and salsa.

1133

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 oz. thinly sliced cooked beef, 1 Tbsp. lime juice, 1/4 tsp. garlic powder, 1/4 tsp. crushed red pepper, and more.

Yes, Extra Easy Beef Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Extra Easy Beef Fajitas

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