Extra- Crispy Tortilla Pizza Recipe

Name: Extra- Crispy Tortilla Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp olive oil, extra virgin; 1 large flour tortilla that just fits inside your cast iron skillet; 1/2 cup store - bought or homemade pizza sauce; 3 oz shredded mozzarella cheese; 2 oz grated parmesan cheese, divided; 1 kosher salt; 1/4 cup diced yellow onion; 1/4 cup diced green bell pepper; 3 oz italian sausage, cooked; 2 oz thinly sliced pepperoni

Servings: persons

1/2 tsp olive oil, extra virgin
1 large flour tortilla that just fits inside your cast iron skillet
1/2 cup store - bought or homemade pizza sauce
3 oz shredded mozzarella cheese
2 oz grated parmesan cheese, divided
1 kosher salt
1/4 cup diced yellow onion
1/4 cup diced green bell pepper
3 oz italian sausage, cooked
2 oz thinly sliced pepperoni

1
Adjust oven rack to 6 to 8 inches below broiler element and preheat broiler to high.
2
Heat oil in a large cast iron skillet over high heat.
3
Turn off heat and wipe out excess oil with paper towel.
4
Place tortilla in skillet with the rougher textured - side facing down.
5
Spread sauce evenly over tortilla all the way to the edges.
6
Spread mozzarella and half of parmesan evenly over tortilla all the way to the edges.
7
Sprinkle with onion and bell pepper.
8
Lay pepperoni and sausage chunks over pizza.
9
Place skillet under broiler and broil until cheese is melted and starting to brown in spots, 2-4 minutes.
10
Remove from oven and sprinkle with remaining parmesan cheese.
11
Set pan on stove top and turn heat on medium to cook the bottom to brown and crispy.
12
Using a small spatula, gently pry edges of pizza, releasing the cheese from the skillet.
13
Slide pizza out onto cutting board.
14
Cut and serve immediately.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tsp olive oil, extra virgin, 1 large flour tortilla that just fits inside your cast iron skillet, 1/2 cup store - bought or homemade pizza sauce, 3 oz shredded mozzarella cheese, and more.

Yes, Extra- Crispy Tortilla Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Extra- Crispy Tortilla Pizza

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