Extra Crispy Peach Saskatoon Blueberry Crisp Recipe

Name: Extra Crispy Peach Saskatoon Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 1/2 cups Brown Sugar; 1 Tablespoon Cornstarch; 1 Orange, Zested; 3 cups Pitted, Peeled And Chopped Peaches; 2 cups Blueberry; 1 cup Saskatoon Berries; 1 teaspoon Pure Vanilla Extract; FOR THE TOPPING:; 1-1/2 cup Panko Breadcrumbs; 1/2 cups Granola Mix; 1/2 cups Brown Sugar; 1/4 cups Chopped Hazelnuts; 1/4 teaspoons Fine Sea Salt; 1/3 cups Melted Unsalted Butter

Servings: persons

FOR THE FILLING:
1/2 cups Brown Sugar
1 Tablespoon Cornstarch
1 Orange, Zested
3 cups Pitted, Peeled And Chopped Peaches
2 cups Blueberry
1 cup Saskatoon Berries
1 teaspoon Pure Vanilla Extract
FOR THE TOPPING:
1-1/2 cup Panko Breadcrumbs
1/2 cups Granola Mix
1/2 cups Brown Sugar
1/4 cups Chopped Hazelnuts
1/4 teaspoons Fine Sea Salt
1/3 cups Melted Unsalted Butter

1
Preheat oven to 350u00b0 F.
2
For the filling:
3
In a small bowl, mix thoroughly brown sugar, cornstarch and orange peel.
4
In a large bowl, place peaches, blueberries and Saskatoon berries. Sprinkle with vanilla and toss gently. Sprinkle with the sugar mixture and toss to coat evenly.
5
Spoon into an 8x8 baking dish (or whatever you have) and level it with the back of a spoon.
6
For the topping:
7
In a medium bow, toss panko, granola, brown sugar, hazelnuts and salt until well combined. Pour butter over the crumbs and toss to coat well. Spoon crumbs evenly over the fruit.
8
Bake for 40-45 minutes, or until the top is crispy. Allow to cool for 30 minutes before serving. The crisp can be served warm or at room temperature.
9
Eat as is, or with ice cream or like us, with vanilla frozen yogurt.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE FILLING:, 1/2 cups Brown Sugar, 1 Tablespoon Cornstarch, 1 Orange, Zested, and more.

Yes, Extra Crispy Peach Saskatoon Blueberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Extra Crispy Peach Saskatoon Blueberry Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions