Extra Crispy Hot Wings – a delicious recipe with chicken, flour, ground red pepper, bags, eggs, cooking oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Take thawed chicken wing portions and place in ziplock bag.
2
Pour hot sauce on wings for desired flavor and heat.
3
Shake to coat chicken entirely.
4
Marinate for at least 2 hours in the refrigerator.
5
Beat eggs in a medium sized bowl.
6
Pour flour into the spare ziplock bag.
7
Mix Old Bay seasoning thoroughly with flour.
8
Add cayenne pepper (red pepper) for extra heat.
9
Coat wings with beaten egg and then place in the bag with flour.
10
Shake until wings are completely coated with flour.
11
Place wings back in the refrigerator for approximately.
12
15 minutes so the flour will stick to the chicken.
13
Preheat deep fryer to 370u00b0F, or heat oil in a deep bottomed frying pan.
14
Deep fry wings until a golden brown.
1027
kcal
Calories
24
g
Fat
44
g
Carbs
153
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 lbs chicken wings, portions (Thawed), 1 (6 ounce) bottle Crystal hot sauce or (6 ounce) bottle crystal extra hot sauce, 1/2 lb flour, 4 tablespoons Old Bay Seasoning (or Cajun Seasoning), and more.
Yes, Extra Crispy Hot Wings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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