Extra Crispy Chicken Poppers

1. 1

   Cut chicken into 1 x 1.5-inch pieces.

2. 2

   Scramble eggs with 1 tbsp of water.

3. 3

   Add seasonings to the flour.

4. 4

   Dunk the chicken in egg mixture then roll to cover in the flour mixture.

5. 5

   Funk the chicken back into the egg mixture.

6. 6

   Then roll in the crushed Rice Krispies.

7. 7

   Fry in the oil for about five minutes or until they float.

* Per serving · 4 servings · Values may vary.

No additional tips available.