Exquisite Pasta with Canned Saury

1. 1

   Prep Work: Smash the garlic and remove the core.

2. 2

   Cut the red chili pepper in half and remove the seeds.

3. 3

   Start boiling the spaghetti.

4. 4

   Making the Sauce: Heat the ingredients on low heat.

5. 5

   Once the garlic becomes aromatic and the spiciness of the chili pepper comes out, remove from the pan.

6. 6

   Making the Sauce 2: Add the canned saury together with the juices to Step 3 and break apart.

7. 7

   Simmer until the juices have cooked off.

8. 8

   Making the Sauce 3: Once Step 4 has thickened, add about half a ladle's worth of the spaghetti boiling water to emulsify.

9. 9

   The Finish: Boil the spaghetti 1 minute shorter than directed, and add to Step 5.

10. 10

    Mix together and it's complete.

11. 11

    Adjust the amount of pasta water you add depending on the thickness of the sauce in Step 5.

* Per serving · 4 servings · Values may vary.

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