Exquisite Kuisines Strawberry-lemonade cupcakes – a delicious recipe with butter, sugar, eggs, cake flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
1.
2
Preheat oven to 350.
3
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until light and fluffy.
4
Add egg yolks, 1 at a time, beating until blended after each addition.2.
5
Stir together flour and next 2 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture.
6
Beat at low speed just until blended.
7
Stir in zest and juice.3.
8
Beat egg whites in a large bowl at high speed until stiff peaks form.
9
Gently stir one-third of egg whites into batter; fold in remaining egg whites.
10
Fold in jam or strawberries Spoon batter into (with oil) and place cupcake paper in non stick muffin pan .
11
Bake at 350 for 16 to 20 minutes or until a wooden pick inserted in center comes out clean.
12
Cool in muffin pan 10 minutes; remove from pans and cool completely.place cool cupcake on tray, Spoon 1 cup Strawberry Frosting into a piping bag Pipe a ring of frosting around cup-cake layer just inside the top edge.
13
Top the middle of t
1603
kcal
Calories
89
g
Fat
184
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup butter (soften, 2 cup gradualated sugar, 4 large eggs, 3 cup cake flour, and more.
Yes, Exquisite Kuisines Strawberry-lemonade cupcakes falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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