Exquisite Kuisines Strawberry-lemonade cupcakes

Name: Exquisite Kuisines Strawberry-lemonade cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter (soften; 2 cup gradualated sugar; 4 large eggs; 3 cup cake flour; 1 tbsp baking powder; 1/8 tsp salt; 1 cup milk; 1 tsp lemon zest; 1 tbsp lemon juice; 1/2 cup oil; 1 strawberry jam (optional ); 1 fresh strawberries (diced); 1 strawberry frosting; 1 lemon frosting

Servings: persons

1 cup butter (soften
2 cup gradualated sugar
4 large eggs
3 cup cake flour
1 tbsp baking powder
1/8 tsp salt
1 cup milk
1 tsp lemon zest
1 tbsp lemon juice
1/2 cup oil
1 strawberry jam (optional )
1 fresh strawberries (diced)
1 strawberry frosting
1 lemon frosting

1
1.
2
Preheat oven to 350.
3
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until light and fluffy.
4
Add egg yolks, 1 at a time, beating until blended after each addition.2.
5
Stir together flour and next 2 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture.
6
Beat at low speed just until blended.
7
Stir in zest and juice.3.
8
Beat egg whites in a large bowl at high speed until stiff peaks form.
9
Gently stir one-third of egg whites into batter; fold in remaining egg whites.
10
Fold in jam or strawberries Spoon batter into (with oil) and place cupcake paper in non stick muffin pan .
11
Bake at 350 for 16 to 20 minutes or until a wooden pick inserted in center comes out clean.
12
Cool in muffin pan 10 minutes; remove from pans and cool completely.place cool cupcake on tray, Spoon 1 cup Strawberry Frosting into a piping bag Pipe a ring of frosting around cup-cake layer just inside the top edge.
13
Top the middle of t

1603

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter (soften, 2 cup gradualated sugar, 4 large eggs, 3 cup cake flour, and more.

Yes, Exquisite Kuisines Strawberry-lemonade cupcakes falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!