Express 2 Minute Coffee Cup Cake

1. 1

   Soften the butter in the microwave for 10 seconds, add sugar, and mix together with a fork.

2. 2

   Add the fresh cream and mix.

3. 3

   Add the egg, then flour and baking powder. Mix until you get a smooth dough.

4. 4

   Pour in cups filling to 2/3 full, the cake will inflate while cooking.

5. 5

   Prepare the streusel with your fingers, mixing butter, sugar, and flour to a coarse sand. Drop on each cake.

6. 6

   Microwave for about 1 minute, then for 10 to 50 seconds so that the cake is perfectly cooked, and doesn't explode in your microwave.

7. 7

   Flavor the cake with vanilla, and the streusel with cinnamon.

8. 8

   Serve with a strawberry salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.