Exotic Steak Recipe

Name: Exotic Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 1 onion; 3 garlic cloves; 1/2 - 1 inch ginger; 3 -4 steaks (pieces of steak, cut thin); 2 teaspoons red pepper flakes; 2 tablespoons soy sauce; 1/2 lime; 7 ounces water; 1/2 cup peanuts; 1 teaspoon cumin seed; 1/8 teaspoon asafoetida powder; 1 pinch turmeric

Servings: persons

1/4 cup canola oil
1 onion
3 garlic cloves
1/2 - 1 inch ginger
3 -4 steaks (pieces of steak, cut thin)
2 teaspoons red pepper flakes
2 tablespoons soy sauce
1/2 lime
7 ounces water
1/2 cup peanuts
1 teaspoon cumin seed
1/8 teaspoon asafoetida powder
1 pinch turmeric

1
Heat oil in a wok or pan.
2
Make a paste or the onion, garlic and ginger. Then brown them in the pan.
3
Add the peanuts and cumin then wait untill it is brown.
4
After that, stir the steak inches Add the red pepper, tumeric, asafetida, (tumeric and asafetida are optional), soy sauce, lime and waterl.
5
When the steak is done, serve over rice or noodle.
6
You can garnish on the side with cilantro or green onions.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup canola oil, 1 onion, 3 garlic cloves, 1/2 - 1 inch ginger, and more.

Yes, Exotic Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Exotic Steak

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