Exotic Shortbread Cookies With Saffron And Cardamom – a delicious recipe with All-purpose, Baking Powder, Cardamom, Saffron Powder, Butter, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a clean bowl, sift together flour and baking powder. Add cardamom powder and saffron to it, mix well and keep aside.
2
Preheat the oven to 325u00b0F.
3
In a clean mixing, cream butter and sugar till it turns light in color and fluffy. Add the flour mixture to the butter mixture and mix slowly. Add the yogurt and form a soft dough ball. Cover and let the dough rest for 10 minutes.
4
Divide the dough into 12 equal size portions and roll each one into a smooth ball. Place the balls on a cookie sheet. Make sure to leave enough space between each as the cookies will expand on baking. With a fingertip, make a very light impression on the top of the balls, sprinkle the chopped pistachios in the impression. If you don't want pistachios, omit this step.
5
Bake the cookies at 325u00b0F for 20-24 minutes, making sure not to let them get brown on the surface. Take out the cookies and place them on cooling rack to let them cool.
6
Enjoy!
7
These cookies can be stored in an airtight container for almost 2 weeks.
411
kcal
Calories
23
g
Fat
49
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/2 teaspoons Baking Powder, 1/4 teaspoons Cardamom, 3 pinches Saffron Powder, and more.
Yes, Exotic Shortbread Cookies With Saffron And Cardamom falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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