Exotic Rice Pudding (For One) – a delicious recipe with water, white rice, salt, milk, golden raisins, saffron. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To prepare the rice, bring the water to a boil in a medium saucepan.
2
Stir in the rice and salt; reduce heat to low, cover and cook until water is absorbed, about 15 minutes.
3
Remove from heat and let steam at least 10 minutes; should yield about 1 cup of rice.
4
In a small pan, combine the rice with milk and raisins (or other dried fruit) and bring to a simmer over medium high heat.
5
Reduce the heat, but maintain a gentle simmer.
6
Stir in saffron, cardamom, honey and a pinch of salt.
7
Cook until most of the milk is absorbed, 10-15 minutes, stirring frequently.
8
Transfer to a bowl, garnish with a drizzle of honey and chopped pistachio nuts.
9
If desired, add a little milk or a few spoonfuls of yogurt.
70
kcal
Calories
1
g
Fat
11
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ½ cup water, ¼ cup white rice, ⅛ teaspoon salt, ¾ cup milk, plus more for serving if desired, and more.
Yes, Exotic Rice Pudding (For One) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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