How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Exotic Indian Cabbage?

You need 16 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 teaspoon chopped fresh ginger, 1 serrano pepper, finely chopped, 1 teaspoon caraway seed, and more.

Is Exotic Indian Cabbage suitable as general?

Yes, Exotic Indian Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Exotic Indian Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Exotic Indian Cabbage Recipe

Name: Exotic Indian Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 teaspoon chopped fresh ginger; 1 serrano pepper, finely chopped; 1 teaspoon caraway seed; 1 teaspoon cumin seed; 1 teaspoon crushed fennel seed; 1 teaspoon black mustard seed; 1 teaspoon fenugreek seeds; 1 teaspoon ground dried turmeric; 1/4 teaspoon asafoetida powder; 5 cardamom pods; 1/2 medium head cabbage, sliced into strips; 1 teaspoon salt; 1/4 cup water, or as needed; juice from one lime; 1 (12 ounce) can kidney beans, garbanzo beans, or black eyed peas, drained

Try this homemade Exotic Indian Cabbage recipe the whole family will love. Made with canola oil, fresh ginger, serrano pepper and caraway seed. Easy ste…

This Exotic Indian Cabbage relies on simple, everyday ingredients such as canola oil, chopped fresh ginger, caraway seed and cumin seed. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Exotic Indian Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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