Exotic Fruit Pavlova Recipe

Name: Exotic Fruit Pavlova
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tropical Granita:; 1 vanilla bean, split lengthwise; 2 tablespoons granulated sugar; 1/2 cup pineapple juice, divided; 1/2 cup orange juice; 2 tablespoons passion fruit juice; French Meringue:; 3 egg whites; 6 tablespoons granulated sugar; 5 tablespoons sifted powdered sugar, divided; Sauce:; 2 tablespoons passion fruit juice; 2 cubed, peeled ripe mangoes; 1 tablespoon sugar (optional); 1 thinly sliced, peeled mango

Servings: persons

Tropical Granita:
1 vanilla bean, split lengthwise
2 tablespoons granulated sugar
1/2 cup pineapple juice, divided
1/2 cup orange juice
2 tablespoons passion fruit juice
French Meringue:
3 egg whites
6 tablespoons granulated sugar
5 tablespoons sifted powdered sugar, divided
Sauce:
2 tablespoons passion fruit juice
2 cubed, peeled ripe mangoes
1 tablespoon sugar (optional)
1 thinly sliced, peeled mango

1
Granita: Scrape vanilla bean seeds into bowl. Add sugar; mash with fork.
2
In a small saucepan, warm 1/4 cup pineapple juice and sugar mixture until sugar is melted. Cool.
3
Combine mixture with remaining juices; freeze overnight in shallow pan. Remove from freezer 5-10 minutes before serving. Rake with fork to serve.
4
Meringues: In a medium bowl, whip egg whites, gradually adding 6 tablespoons sugar; beat until stiff peaks form. Fold in 3 tablespoons powdered sugar with spatula.
5
On a parchment-lined baking sheet, spoon meringue into 6 mounds; sprinkle with remaining powdered sugar.
6
Bake at 250u00b0 until crust forms but center is soft, about 25 minutes.
7
Cool, transfer to an airtight container, and place in the freezer until ready to use, up to 3 weeks.
8
Sauce: Combine the passion fruit juice and cubed mango with sugar (if needed) in a blender; add water if mixture is too thick. Place a pool of sauce onto each of 6 dessert plates. Place meringue on top of sauce. Drape mango slices on the plate, and add a small scoop of granita. Serve immediately.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Tropical Granita:, 1 vanilla bean, split lengthwise, 2 tablespoons granulated sugar, 1/2 cup pineapple juice, divided, and more.

Yes, Exotic Fruit Pavlova falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Exotic Fruit Pavlova

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