Exotic Chicken Salad Recipe

Name: Exotic Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 chicken breasts, split; butter; salt and pepper; 2 to 3 pkg. sliced almonds; 2 c. mayonnaise; 1 Tbsp. curry powder; 2 Tbsp. soy sauce; 2 c. celery, chopped; 2 to 3 cans water chestnuts, sliced; 2 lb. green seedless grapes; pineapple chunks; Boston or bibb lettuce; 2 Tbsp. lemon juice

Servings: persons

4 to 5 chicken breasts, split
butter
salt and pepper
2 to 3 pkg. sliced almonds
2 c. mayonnaise
1 Tbsp. curry powder
2 Tbsp. soy sauce
2 c. celery, chopped
2 to 3 cans water chestnuts, sliced
2 lb. green seedless grapes
pineapple chunks
Boston or bibb lettuce
2 Tbsp. lemon juice

1
Brush chicken with butter, salt and pepper. Wrap and bake at 350u00b0 for 1 hour or you can boil the chicken. Cut into bite-sized pieces (should be about 2-quart). Coat almonds with butter. Put on cookie sheet and bake about 30 minutes (slightly brown). Spread on paper towels. Sprinkle with salt and set aside until just before serving. Mix mayonnaise, curry powder and soy sauce with 2 tablespoons of lemon juice. Combine with chicken, celery, chestnuts, grapes and pineapple chunks. Chill. Arrange lettuce leaves on plate. Put chicken on lettuce and sprinkle with almonds. Serve with any crackers you like.
2
(I have never used 2 cups of mayonnaise. Use ingredients according to your taste. More of one and less of another.)

1436

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 to 5 chicken breasts, split, butter, salt and pepper, 2 to 3 pkg. sliced almonds, and more.

Yes, Exotic Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Exotic Chicken Salad

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