Exhibition Carrot Cake Recipe

Name: Exhibition Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ½ teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon salt; ½ teaspoon nutmeg (I rarely use the nutmeg); 1 ½ teaspoons cinnamon; 1 cup oil; 2 cups sugar; 4 eggs; 3 cups grated carrots; ½ cup raisins; icing; 4 ounces cream cheese (room temperature); 2 tablespoons butter (room temperature); 1 tablespoon cream; 1 teaspoon vanilla; 1 ½ cups icing sugar (approximately_)

Servings: persons

2 cups flour
½ teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
½ teaspoon nutmeg (I rarely use the nutmeg)
1 ½ teaspoons cinnamon
1 cup oil
2 cups sugar
4 eggs
3 cups grated carrots
½ cup raisins
icing
4 ounces cream cheese (room temperature)
2 tablespoons butter (room temperature)
1 tablespoon cream
1 teaspoon vanilla
1 ½ cups icing sugar (approximately_)

1
In bowl: combine and whisk together flour, baking soda, baking powder, salt, nutmeg, cinnamon and set aside.
2
With electric mixer on low beat oil, sugar and eggs until combined, then beat on medium for two minutes.
3
Stir in dry ingredients.
4
Fold in grated carrots and raisins.
5
Pour into greased 9 x 13 pan or two greased round cake pans.
6
Bake 325 for 50 - 60 minutes
7
cool 10 minutes and turn out on wire rack.
8
NOTE this is a very moist cake so be sure to cool on wire racks
9
When completely cooled ice with Cream cheese Icing: Beat the cream cheese, butter, cream and vanilla until smooth.
10
Add in icing sugar, more if necessary for desired consistency.

1696

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups flour, ½ teaspoon baking powder, 2 teaspoons baking soda, 1 teaspoon salt, and more.

Yes, Exhibition Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Exhibition Carrot Cake

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