Exciting Escargots With Margarita Jalapeno Salsa

Name: Exciting Escargots With Margarita Jalapeno Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 3 tablespoons minced garlic; 36 large canned escargot; 1 cup margarita jalapeno salsa; 2 tablespoons crushed New Mexico red chilies (caribe); 12 (6 inch) flour tortillas or 12 (6 inch) corn tortillas or 1 loaf French bread; ½ cup cubed tomatoes; ½ cup chopped white onions or ½ cup red onion; 4 fresh jalapeno chilies, very finely minced; 1 garlic clove, minced; ½ teaspoon salt; ¼ cup gold tequila or ¼ cup white tequila

Servings: persons

1 cup unsalted butter
3 tablespoons minced garlic
36 large canned escargot
1 cup margarita jalapeno salsa
2 tablespoons crushed New Mexico red chilies (caribe)
12 (6 inch) flour tortillas or 12 (6 inch) corn tortillas or 1 loaf French bread
½ cup cubed tomatoes
½ cup chopped white onions or ½ cup red onion
4 fresh jalapeno chilies, very finely minced
1 garlic clove, minced
½ teaspoon salt
¼ cup gold tequila or ¼ cup white tequila

1
Make salsa:.
2
Combine all ingredients and let stand at least 30 minutes at room temperature.
3
Taste and adjust seasonings.
4
Meanwhile preheat oven to 425.
5
Melt butter in a skillet, add garlic, and saute until garlic barely begins to turn golden.
6
Place 6 escargots in each of 6 individual casserole dishes.
7
Drizzle evenly with the garlic butter and spoon 2 tablespoons of salsa evenly over escargots in each dish.
8
Sprinkle 1 teaspoon of caribe over each.
9
Bake for 15-20 minutes or until the sauce sizzles.
10
Meanwhile, warm tortillas or slice and warm French bread.
11
Serve escargots with tortillas or bread for dunking.

1570

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup unsalted butter, 3 tablespoons minced garlic, 36 large canned escargot, 1 cup margarita jalapeno salsa, and more.

Yes, Exciting Escargots With Margarita Jalapeno Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!