Exceptional Cranberry Salad

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   ["Strain the liquid from both cans of crushed pineapple.", "Good tip--put the pineapple into a fine mesh sieve and press it down with the bottom of a bowl.", "Make sure you have most of the juice removed.", "You can save the pineapple juice if you have another recipe to use it in--I save mine & make smoothies for the kids.", "In a large mixing bowl put both cans of strained pinapple & both cans of cranberry sauce.", "Add 1 cup of crushed pecans.", "Add more or less (or none) depending on taste.", "Core and dice two medium sized apples.", "Using a firmer apple, like Fuji, helps it keep it's consistency.", "Mix all ingredients together, making sure you have no ""clumps"" of cranberry sauce.", "Chill and serve.", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.