Excellent Prune Cake Recipe

Name: Excellent Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. coarsely chopped prunes; 1/2 c. butter; 1 c. sugar; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. allspice; 2 eggs; 2 c. all-purpose flour; 3 tsp. baking powder; 1/4 tsp. baking soda; 1 tsp. salt; 1/4 c. prune juice; 1/2 c. milk; 1 c. chopped walnuts

Servings: persons

1 c. coarsely chopped prunes
1/2 c. butter
1 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
2 eggs
2 c. all-purpose flour
3 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1/4 c. prune juice
1/2 c. milk
1 c. chopped walnuts

1
Cook and chop the prunes before measuring.
2
Cream the butter, sugar and spices until light and fluffy. Add eggs, one at a time, beating well after addition of each.
3
Sift flour, measure and sift again with baking powder, soda and salt. Add dry ingredients alternately with prune juice and milk to creamed mixture.
4
Stir in prunes and walnuts.
5
Pour into two greased and floured 8-inch layer cake pans (lined with paper, if desired).
6
Bake in a 350u00b0 oven for 30 minutes or until cake tests done. Remove from pan and cool on rack. Serve plain or frosted or serve warm with a tart lemon or orange sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. coarsely chopped prunes, 1/2 c. butter, 1 c. sugar, 1 tsp. cinnamon, and more.

Yes, Excellent Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Excellent Prune Cake

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