Excellent Oatmeal Cookies Recipe

Name: Excellent Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 1 teaspoon baking soda; 2 cups brown sugar; ½ teaspoon salt; 3 eggs; 1 teaspoon ground cinnamon; 1 cup sour milk; 2 cups rolled oats; 1 teaspoon vanilla extract; 1 cup chopped walnuts; 3 cups flour; 1 cup raisins; 1 teaspoon baking powder; 1 cup chocolate chips

Servings: persons

1 cup shortening
1 teaspoon baking soda
2 cups brown sugar
½ teaspoon salt
3 eggs
1 teaspoon ground cinnamon
1 cup sour milk
2 cups rolled oats
1 teaspoon vanilla extract
1 cup chopped walnuts
3 cups flour
1 cup raisins
1 teaspoon baking powder
1 cup chocolate chips

1
Heat oven to 350.
2
Grease cookie sheets.
3
Cream together the shortening and sugar until light and fluffy.
4
Add the eggs beating well then stir in the vanilla and sour milk.
5
Combine the flour, baking powder, baking soda, salt and cinnamon.
6
Gradually stir into the creamed mixture.
7
Stir in the rolled oats and your choice of walnuts, raisins or chocolate chips.
8
Drop by spoonfuls onto cookie sheets.
9
Bake for 12 to 15 minutes.

1496

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup shortening, 1 teaspoon baking soda, 2 cups brown sugar, ½ teaspoon salt, and more.

Yes, Excellent Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Excellent Oatmeal Cookies

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