Ex-Texas Salad

1. 1

   Line a plate with paper towels.

2. 2

   Pour the oil into a small skillet over medium-heat.

3. 3

   When it starts to shimmer, add the tortilla and fry it on each side until crispy and golden brown, 1 to 2 minutes.

4. 4

   Transfer the tortilla to the paper towellined plate.

5. 5

   When it cools, break it up into bite-size pieces.

6. 6

   In a large bowl, toss the lettuce with the tortilla pieces, black beans, scallion, feta, tomatoes, and vinaigrette, and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.