How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ewing No. 33?

You need 7 ingredients. The key ingredients include: 1/4 ounce pastis, Ice, 2 ounces amber rum, 1/2 ounce Fernet-Branca (bitter Italian digestif), and more.

Is Ewing No. 33 suitable as general?

Yes, Ewing No. 33 falls under the General category and is a great choice for this type of meal.

How do I store leftover Ewing No. 33?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ewing No. 33 Recipe

Name: Ewing No. 33
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 ounce pastis; Ice; 2 ounces amber rum; 1/2 ounce Fernet-Branca (bitter Italian digestif); 1/4 ounce Spiced Brown Sugar Syrup; Dash of Angostura bitters; 1 lime wedge

Ewing No. 33 – a delicious recipe with pastis, amber, Brown Sugar Syrup, bitters, lime. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 ounce pastis
Ice
2 ounces amber rum
1/2 ounce Fernet-Branca (bitter Italian digestif)
1/4 ounce Spiced Brown Sugar Syrup
Dash of Angostura bitters
1 lime wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
General

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Ewing No. 33

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