How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Evil Dead Punch?

You need 13 ingredients. The key ingredients include: 6 oz. Santa Teresa 1796 rum, 3 oz. St. Germain liqueur, 3 oz. Bonal Gentiane Quina, 3 oz. freshly squeezed orange juice, and more.

Is Evil Dead Punch suitable as drinks & smoothies?

Yes, Evil Dead Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Evil Dead Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Evil Dead Punch Recipe

Name: Evil Dead Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. Santa Teresa 1796 rum; 3 oz. St. Germain liqueur; 3 oz. Bonal Gentiane Quina; 3 oz. freshly squeezed orange juice; 3 oz. freshly squeezed lime juice; 3/4 oz. Rothman & Winter Orchard Apricot Liqueur; 1/2 oz. Donn's Spices; 1/2 oz. sugar cane syrup; 1/2 oz. ginger syrup; 3 dash Angostura Bitters; 3 lime wheels; 3 orange wheels; 3 orchid flowers

Try this homemade Evil Dead Punch recipe the whole family will love. Made with Santa Teresa, liqueur, freshly squeezed orange juice and freshly squeezed…

This Evil Dead Punch relies on simple, everyday ingredients such as santa teresa 1796 rum, st. germain liqueur, bonal gentiane quina and freshly squeezed lime juice. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Evil Dead Punch

Tips for the best results

Variations & substitutions

My Personal Notes

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