How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Evil Dead Punch?

You need 13 ingredients. The key ingredients include: 6 oz. Santa Teresa 1796 rum, 3 oz. St. Germain liqueur, 3 oz. Bonal Gentiane Quina, 3 oz. freshly squeezed orange juice, and more.

Is Evil Dead Punch suitable as drinks & smoothies?

Yes, Evil Dead Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Evil Dead Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Evil Dead Punch Recipe

Name: Evil Dead Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. Santa Teresa 1796 rum; 3 oz. St. Germain liqueur; 3 oz. Bonal Gentiane Quina; 3 oz. freshly squeezed orange juice; 3 oz. freshly squeezed lime juice; 3/4 oz. Rothman & Winter Orchard Apricot Liqueur; 1/2 oz. Donn's Spices; 1/2 oz. sugar cane syrup; 1/2 oz. ginger syrup; 3 dash Angostura Bitters; 3 lime wheels; 3 orange wheels; 3 orchid flowers

Evil Dead Punch

Eats Now Editorial Team · 91 kcal · Drinks & Smoothies

Evil Dead Punch – a delicious recipe with Santa Teresa, liqueur, freshly squeezed orange juice, freshly squeezed lime juice, Winter Orchard, sugar cane syrup. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Evil Dead Punch

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