Evies Plaza Dip for Chips

1. 1

   Stir together the sour cream, mayonnaise, dry mustard, anchovy paste, chili sauce, and horseradish.

2. 2

   Add the chopped egg, parsley, and garlic.

3. 3

   Let stand in the refrigerator for at least 2 hours to blend the favors.

4. 4

   Note: I looked high and low for anchovy paste at my local grocery stores.

5. 5

   I ended up using Worcestershire sauce instead.

6. 6

   When I head to a metropolitan grocery store, I will be sure to pick up some anchovy paste.

* Per serving · 4 servings · Values may vary.

No additional tips available.