Everything Soup

Name: Everything Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon olive oil; 1 12 yellow onions; 3 garlic cloves; 4 slices bacon; 3 cups celery; 1 red bell pepper; 1 orange bell pepper; 1 yellow bell pepper; 4 carrots; 1 cup peas; 1 cup 1% low-fat milk; 2 12 lbs halibut; 1 lb salmon; 1 quart chicken broth

Eats Now Editorial Team · Soups & Stews

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Everything Soup – a delicious recipe with olive oil, onions, garlic, bacon, celery, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 12 yellow onions
3 garlic cloves
4 slices bacon
3 cups celery
1 red bell pepper
1 orange bell pepper
1 yellow bell pepper
4 carrots
1 cup peas
1 cup 1% low-fat milk
2 12 lbs halibut
1 lb salmon
1 quart chicken broth

1
Heat olive oil in a large heavy stock pot.
2
Chop onions and garlic, and brown them in the oil.
3
Chop and add bacon.
4
Chop and add peppers, celery, carrots.
5
Add milk and chicken broth.
6
Bring to simmer.
7
Add peas, halibut and salmon.
8
Simmer for 20 mins or until the fish is cooked.
9
Serve, with or without cheddar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 12 yellow onions, 3 garlic cloves, 4 slices bacon, and more.

Yes, Everything Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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