Everything Sauce

Name: Everything Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Mayonnaise; 1/4 cups Chili Sauce; 1/4 cups Ketchup; 1 Tablespoon Dijon Mustard; 1/2 teaspoons Garlic Powder; 1 teaspoon Beau Monde Seasoning; 2 Tablespoons Worcestershire Sauce; 1/4 teaspoons Tabasco; 1/4 cups Olive Oil; 1/4 teaspoons Black Pepper; 1 whole Lemon, Juiced

Eats Now Editorial Team · 572 kcal · General

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Everything Sauce – a delicious recipe with Mayonnaise, u00bc, u00bc, Dijon Mustard, Garlic, Worcestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Mayonnaise
1/4 cups Chili Sauce
1/4 cups Ketchup
1 Tablespoon Dijon Mustard
1/2 teaspoons Garlic Powder
1 teaspoon Beau Monde Seasoning
2 Tablespoons Worcestershire Sauce
1/4 teaspoons Tabasco
1/4 cups Olive Oil
1/4 teaspoons Black Pepper
1 whole Lemon, Juiced

1
In a medium-sized bowl, mix together all ingredients. Pour into a 1-pint mason jar. This will keep in the fridge for a few months.
2
Note: If you don't have Beau Monde on hand, onion powder will work just fine. If you have never tried Beau Monde, I would suggest it! It's absolutley fantasic in all kinds of dips!

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Mayonnaise, 1/4 cups Chili Sauce, 1/4 cups Ketchup, 1 Tablespoon Dijon Mustard, and more.

Yes, Everything Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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