"Everything" Pletzel (Onion Board Bread) Recipe

Name: "Everything" Pletzel (Onion Board Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the bread:; 2 1/4 teaspoons active dry yeast; 1 cup warm water (100 to 120u00b0 F); 1 egg, lightly beaten; 2 tablespoons olive oil; 1 teaspoon salt; 2 1/2 to 3 cups bread flour; For the topping and finishing:; 2 tablespoons olive oil; 1 large onion, diced; 2 cloves garlic; 3 tablespoons toasted sesame seeds; 2 tablespoons poppy seeds; The previously made dough; 1/2 tablespoon Kosher salt

Servings: persons

For the bread:
2 1/4 teaspoons active dry yeast
1 cup warm water (100 to 120u00b0 F)
1 egg, lightly beaten
2 tablespoons olive oil
1 teaspoon salt
2 1/2 to 3 cups bread flour
For the topping and finishing:
2 tablespoons olive oil
1 large onion, diced
2 cloves garlic
3 tablespoons toasted sesame seeds
2 tablespoons poppy seeds
The previously made dough
1/2 tablespoon Kosher salt

1
["In a large mixing bowl, combine the warm water and yeast. Let stand for about 10 minutes.", "Stir in the beaten egg, oil, and salt. Gradually add the flour, starting with about 2 cups. Add more flour as needed until you get a soft but slightly sticky dough. Cover and let rest for 20 to 30 minutes.", "To make the topping, gently saute the onions in the olive oil until lightly browned. Once there, take the pan off the heat and grate in the garlic (use a microplane or garlic press). Stir in the sesame and poppy seeds and let cool to room temperature.", "Generously oil a 9-x-13-inch baking pan and spread the rested dough in. I use wet hands to make the spreading easier.", "Spread the onion and seed topping over the loaf and then sprinkle with the salt. Use a little more if you like your ""everything"" salty.", "Let the bread rest for about 30 minutes and then bake in a 400u00b0 F preheated oven for 30 to 40 minutes. Best served warm."]

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the bread:, 2 1/4 teaspoons active dry yeast, 1 cup warm water (100 to 120u00b0 F), 1 egg, lightly beaten, and more.

Yes, "Everything" Pletzel (Onion Board Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

"Everything" Pletzel (Onion Board Bread)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions