Everything Cookies – a delicious recipe with flour, sugar, sugar, honey, nut oil, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat oven to 180 degrees celcius.
2
line a cookie tray with greaseproof paper, put nuts on tray and toast for 5 minutes in the oven.
3
in a bowl, combine flour and baking soda.
4
in another large bowl, cream butter and oil and then add peanut butter, granulated sugar, honey and confectioners sugar.
5
chop nuts coarsely and add to the sugar mix, stirring.
6
if using candied ginger, add now.
7
add spices and mix.
8
add half flour mixture and stir.
9
add remaining flour mixture, stirring.
10
grease oven tray.
11
roll cookie mixture into small balls of dough and set about 3 cm apart (they spread a lot).
12
squash down with a fork.
13
reduce oven temperature to 165 degrees celcius and bake for 10-15 minutes until a deep golden brown.
14
leave to cool and harden for a minimum of 10 minutes and then enjoy!
923
kcal
Calories
34
g
Fat
159
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 ½ cups flour, 1 ½ cups granulated sugar, ¼ cup confectioners' sugar, ¼ cup honey, and more.
Yes, Everything Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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