Everything-But-Umami Relish Recipe

Name: Everything-But-Umami Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 limes; 1 tablespoon honey; ¾ teaspoon sea salt; 4 cloves; ¼ teaspoon hot pepper; 1 -2 clove garlic, quartered; ⅓ cup rice vinegar; 34 lb jicama; 1 small red onion; 2 small cucumbers; 1 small cantaloupe; 14 medium pineapple; 3 tablespoons thinly sliced of fresh mint or 3 tablespoons cilantro leaves

Servings: persons

2 limes
1 tablespoon honey
¾ teaspoon sea salt
4 cloves
¼ teaspoon hot pepper
1 -2 clove garlic, quartered
⅓ cup rice vinegar
34 lb jicama
1 small red onion
2 small cucumbers
1 small cantaloupe
14 medium pineapple
3 tablespoons thinly sliced of fresh mint or 3 tablespoons cilantro leaves

1
Using zester, remove thin strips from skin of 1/4 of 1 lime.
2
Combine in small pan on stovetop with honey, salt, cloves and hot pepper.
3
Add garlic and vinegar; bring to a full boil.
4
Cool.
5
Quarter jicama, and remove skin and any excess fiber.
6
Cut into 1/2-inch cubes.
7
Thinly slice red onion into 1/4-inch slices.
8
Peel cucumbers, quarter lengthwise, remove seeds.
9
Cut crosswise into 1/4-inch slices.
10
Cut melon to match cucumber.
11
Pare pineapple, again cutting to match.
12
Toss fruits and vegetables with dressing.
13
Halve and squeeze limes.
14
Gradually add the juice, tasting as you go; generally no more than 3 Tablespoons.
15
Chill at least one hour or up to six.
16
To serve, remove cloves and garlic; toss with mint or cilantro.

221

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 limes, 1 tablespoon honey, ¾ teaspoon sea salt, 4 cloves, and more.

Yes, Everything-But-Umami Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everything-But-Umami Relish

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