Everything but the Kitchen Sink " Pumpkin Loaf "

Name: Everything but the Kitchen Sink " Pumpkin Loaf "
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 cup granulated sugar; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon ground nutmeg; ¼ teaspoon ground ginger; ¼ teaspoon ground cloves; ½ cup butter; ¾ cup pumpkin; ¾ cup chocolate chips; 1 teaspoon vanilla; 2 eggs; ½ cup walnuts, chopped, divided; ½ cup powdered sugar, 4x; ⅛ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; 1 -2 tablespoon cream, sub. milk

Servings: persons

1 ½ cups flour
1 cup granulated sugar
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground cloves
½ cup butter
¾ cup pumpkin
¾ cup chocolate chips
1 teaspoon vanilla
2 eggs
½ cup walnuts, chopped, divided
½ cup powdered sugar, 4x
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 -2 tablespoon cream, sub. milk

1
Preheat oven to 350.
2
Spray a large loaf pan with nonstick cooking spray.
3
Mix all dry ingredients (omit chips & nuts).
4
In a large bowl, cream butter, vanilla and sugar until fluffy.
5
Add eggs and beat well.
6
Add dry ingredients, alternating with the pumpkin.
7
Stir in chips and 1/4 walnuts.
8
Put mixture into loaf pan.
9
Sprinkle remaining nuts on the top.
10
Bake 60-70 minutes until center springs back when lightly touched.
11
Cool completely before inverting.
12
Make Glaze:.
13
Combine 4x sugar, cinnamon and nutmeg with cream or milk.
14
Drizzle over loaf.

1054

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 ½ cups flour, 1 cup granulated sugar, 1 teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Everything but the Kitchen Sink " Pumpkin Loaf " falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!