Everything-But-The-Kitchen-Sink Oatmeal Cookies Recipe

Name: Everything-But-The-Kitchen-Sink Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 3/4 cup butter or 3/4 cup margarine, softened; 3/4 cup packed brown sugar; 2 tablespoons granulated sugar; 1 egg; 1 teaspoon vanilla; 2 1/2 cups quick-cooking rolled oats; 1 cup unsweetened coconut; 1 1 cup corn flakes or 1 cup other non-sugar-coated cereal; 3/4 cup M&M's plain chocolate candy; 2 ounces semisweet chocolate, chopped

Servings: persons

1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup butter or 3/4 cup margarine, softened
3/4 cup packed brown sugar
2 tablespoons granulated sugar
1 egg
1 teaspoon vanilla
2 1/2 cups quick-cooking rolled oats
1 cup unsweetened coconut
1 1 cup corn flakes or 1 cup other non-sugar-coated cereal
3/4 cup M&M's plain chocolate candy
2 ounces semisweet chocolate, chopped

1
In bowl, whisk together flour, baking soda, baking powder, cinnamon and salt; set aside.
2
In separate large bowl, beat butter, brown sugar and granulated sugar until light and creamy,1 minute.
3
Beat in egg and vanilla until combined.
4
Using wooden spoon, stir in flour mixture, oats, coconut, cereal, candy-coated chocolate pieces and semi-sweet chocolate until combined. (Dough will seem crumbly).
5
Form dough into 2 tablespoon balls and place 2 inches apart on parchment-lined cookie sheets.
6
Bake in top and bottom thirds of 350u00b0F oven, rotating and switching pans half-way through,(to ensure even cooking) for about 12 minutes or until edges and tops begin to brown.
7
Remove from oven; press center of each cookie with bottom of glass tumbler; transfer to racks and let cool.

1280

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon cinnamon, and more.

Yes, Everything-But-The-Kitchen-Sink Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Everything-But-The-Kitchen-Sink Oatmeal Cookies

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