Everything Bagel Stuffing Recipe

Name: Everything Bagel Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb about 3-4 large day-old everything bagel, cubed; 6 slices bacon, thick-cut, diced; 1 medium yellow onion, diced; 3 celery ribs, diced; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 large eggs; 1/2 cup whipped cream cheese, plus 1 cup for serving; 2 cups chicken stock; 6 tablespoons thinly sliced scallions, divided; 1 -2 tablespoon everything bagel seasoning

Servings: persons

1 lb about 3-4 large day-old everything bagel, cubed
6 slices bacon, thick-cut, diced
1 medium yellow onion, diced
3 celery ribs, diced
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
1/2 cup whipped cream cheese, plus 1 cup for serving
2 cups chicken stock
6 tablespoons thinly sliced scallions, divided
1 -2 tablespoon everything bagel seasoning

1
Preheat oven to 350 degrees F. Grease two jumbo doughnut pans and set aside.
2
Place the bagel cubes on a baking sheet in an even layer and bake until golden brown and the bread pieces have dried out a bit, about 20 minutes. Give them a toss halfway for even browning. Remove from the oven and let cool.
3
Place a large skillet over medium-high heat. Add the bacon and cook, stirring often, until crispy. Using a slotted spoon, remove the bacon from the pan.
4
Drain all but 1 tablespoon of fat and then stir in the onion and celery. Cook until tender about 5 minutes. Season with salt and pepper.
5
In a large mixing bowl, whisk together the chicken stock, eggs, and 1/2 cup cream cheese until well combined. Add in the toasted bagel pieces, the cooked onions and celery, 3 tablespoons scallions and most of the bacon and mix until well combined and bread is well coated.
6
Divide the mixture evenly between the two pans and sprinkle with bagel seasoning. Bake until golden brown, 25 to 30 minutes. Remove from oven and let cool slightly.
7
Serve with a dollop of whipped cream cheese and garnish with remaining scallions and bacon.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb about 3-4 large day-old everything bagel, cubed, 6 slices bacon, thick-cut, diced, 1 medium yellow onion, diced, 3 celery ribs, diced, and more.

Yes, Everything Bagel Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everything Bagel Stuffing

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