Everyones Favorite Mac and Cheese

1. 1

   Melt butter in sauce pan; add flour and mix together to make a roux.

2. 2

   Let the roux cook for a few minutes, being careful not to burn it.

3. 3

   Slowly add the milk, stir and allow it to thicken for about 5 minutes.

4. 4

   Add salt and dry mustard, then the shredded cheese, stirring until cheese is melted.

5. 5

   Remove from heat.

6. 6

   After cooking the noodles and allowing them to drain, combine them with the cheese mixture.

7. 7

   Transfer the mixture into a greased casserole dish and bake at 350F for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.