Everyone’S Favorite Almond Roca

1. 1

   Line a cookie sheet with foil or parchment paper. Line saltines on the cookie sheet, side by side, salty side up.

2. 2

   Melt butter in a small saucepan, add sugar and heat until it boils, then boil for 1 1/2 minutes, until the mixture is very bubbly, but not burned!

3. 3

   Spread sugar/butter mixture over saltines with a wooden or metal spatula.

4. 4

   Bake in a 400F oven for 5 minutes or until the butter/sugar is bubbly all over.

5. 5

   While the sugar/butter mixture begins to cool, melt chocolate chips slowly over low heat or in a double boiler. Spread over saltines.

6. 6

   Sprinkle sliced almonds on top of hot melted chocolate chips and chill.

7. 7

   When totally chilled (a couple of hours or overnight), break up almond roca into pieces and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.